The Ultimate Guide to Perfectly Fry Swai Fish: Tips, Techniques, and Delicious Recipes

Swai fish is a popular choice for frying due to its mild flavor and delicate texture.

If you’re looking to learn how to fry swai fish to perfection, here’s everything you need to know.

Swai fish, also known as Pangasius, is a type of freshwater fish native to Southeast Asia. It is commonly found in rivers and lakes and is now widely farmed for commercial consumption.

When it comes to its characteristics, swai fish has a white, flaky flesh with a mild and slightly sweet taste. Its texture is tender, making it ideal for frying as it cooks quickly and absorbs flavors well.

Not only is swai fish delicious, but it also offers several health benefits. It is a low-fat source of protein, making it a suitable choice for those looking to maintain a healthy diet. Swai fish is also rich in omega-3 fatty acids, which are essential for heart health and reducing inflammation in the body. It contains various vitamins and minerals, including vitamin B12, selenium, and phosphorus, which contribute to overall well-being.

Now that you know the characteristics and health benefits of swai fish, let’s dive into how to prepare and fry it to perfection.

1. Swai fish is a popular choice for frying due to its mild flavor and delicate texture.
2. Swai fish is nutritious and contains omega-3 fatty acids, vitamins, and minerals.
3. To prepare swai fish for frying, select fresh fish, consider defrosting if frozen, and marinate for added flavor.
4. Follow the steps of preheating the oil, preparing the swai fish, dipping it in a breading mixture, and frying to achieve crispy, delicious results.
5. Serve fried swai fish with your favorite sides or in a sandwich for a satisfying meal.
6. Tips for perfectly fried swai fish include maintaining the right oil temperature and proper draining to avoid greasiness.

What is Swai Fish?

Swai fish is a type of freshwater fish that is commonly found in Southeast Asia. It is also known by other names such as iridescent shark, sutchi catfish, or basa fish. Here are some key characteristics of Swai fish:

  • Appearance: Swai fish has a slender and elongated body with a silvery-gray color. It has a smooth skin and lacks scales.
  • Size: Swai fish can grow up to 4 feet in length and weigh up to 80 pounds, although they are typically harvested at smaller sizes for consumption.
  • Taste and Texture: Swai fish has a mild and slightly sweet flavor with a delicate, flaky texture. Its meat is white in color and is known for being moist and tender.
  • Availability: Swai fish is commonly farmed in freshwater ponds and rivers in countries like Vietnam, Thailand, and Cambodia. It is also exported to various parts of the world.
  • Nutritional Value: Swai fish is a good source of protein and contains essential nutrients such as omega-3 fatty acids, vitamin D, and B-complex vitamins.
  • Cooking Versatility: Swai fish is versatile and can be prepared using various cooking methods such as frying, baking, grilling, or steaming. It absorbs flavors well and can be seasoned with different herbs and spices.
  • Sustainability: Due to concerns about environmental impact and farming practices, it is important to choose Swai fish from reputable sources that follow sustainable and responsible aquaculture practices.

Swai fish is popular in many cuisines and is often used as a substitute for other white fish varieties like cod or sole. Its mild flavor and affordability make it a popular choice for frying, grilling, or incorporating into various recipes.

What Are the Characteristics of Swai Fish?

  • Appearance: Swai fish has a slim and elongated shape, with a smooth and shiny skin. It has a pale pinkish-white flesh.
  • Taste: Swai fish has a mild and slightly sweet flavor, making it enjoyable for many people.
  • Texture: The texture of swai fish is firm yet tender, making it easy to cook and chew.
  • Size: Swai fish commonly grows to a length of 15-20 inches and can weigh up to 2-3 pounds.
  • Origin: Swai fish is native to Southeast Asia, particularly Vietnam, Thailand, and Cambodia.
  • Cooking Versatility: Swai fish can be prepared and cooked in various ways, including frying, grilling, baking, or even steaming.
  • Availability: Swai fish is readily available in both fresh and frozen forms in many supermarkets and seafood markets.
  • Affordability: Swai fish is known for being an inexpensive seafood option, making it accessible to a wide range of consumers.
  • Sustainable: Swai fish is considered a sustainable seafood choice, as it is farmed in well-managed aquaculture systems.
  • Omega-3 Content: Swai fish is a good source of omega-3 fatty acids, which are beneficial for heart health and brain function.

Health Benefits of Eating Swai Fish

Swai fish offers several health benefits that make it a nutritious addition to your diet:

  1. Rich in Protein: Swai fish is a great source of protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system.
  2. Low in Calories: Swai fish is relatively low in calories, making it a suitable option for individuals who are watching their calorie intake or aiming to lose weight.
  3. Low in Fat: Swai fish is low in fat, particularly saturated fat. This makes it a healthier choice compared to fatty fish varieties.
  4. Source of Omega-3 Fatty Acids: Swai fish contains omega-3 fatty acids, which are beneficial for heart health. Omega-3s help reduce inflammation, lower blood pressure, and improve overall cardiovascular function.
  5. Rich in B Vitamins: Swai fish is a good source of B vitamins, including vitamin B12, which is important for proper nerve function and the production of red blood cells.
  6. Source of Selenium: Swai fish provides selenium, an essential mineral that acts as an antioxidant and supports thyroid function.
  7. Good Source of Phosphorus: Swai fish is rich in phosphorus, which is necessary for healthy bones, teeth, and cell function.
  8. Contains Essential Minerals: Swai fish contains minerals like magnesium, potassium, and zinc, which play vital roles in various bodily functions.
  9. Versatile and Easy to Prepare: Swai fish is mild in flavor and has a delicate texture, making it versatile in cooking. It can be baked, grilled, or fried with various seasonings and herbs.
  10. Sustainable Choice: Swai fish is often farmed using sustainable practices, making it an environmentally friendly seafood option.

Incorporating swai fish into your diet can provide these health benefits while adding a tasty and nutritious protein source to your meals.

Is Swai Fish Nutritious?

Yes, Swai fish is indeed nutritious. It is a low-calorie option, making it suitable for individuals who are conscious of their weight. Additionally, Swai fish is packed with protein, containing approximately 20 grams per 100 grams. Not only that, but it is also rich in vital vitamins and minerals, including vitamin D, vitamin B12, and selenium. Vitamin D plays a crucial role in promoting bone health and supporting the immune system, while vitamin B12 is essential for nerve function and red blood cell production. Moreover, selenium acts as an antioxidant and aids in maintaining thyroid function.

Swai fish is also an excellent source of omega-3 fatty acids, which are known to provide various health benefits. These beneficial fats help reduce inflammation, improve heart health, and support brain function. In fact, Swai fish contains about 375 milligrams of omega-3 fatty acids per 100 grams.

When it comes to cooking Swai fish, it is recommended to avoid deep-frying or using excessive oil to prevent unnecessary calorie intake. Instead, opt for healthier cooking methods such as grilling, baking, or pan-searing with minimal oil. This ensures that you still retain the nutritional advantages while enjoying a delicious meal.

What Are the Omega-3 Fatty Acid Levels in Swai Fish?

Omega-3 fatty acids are essential nutrients that provide various health benefits, including heart health and brain function. When it comes to Swai fish, it is important to know the levels of omega-3 fatty acids it contains. This information can help individuals make informed decisions about incorporating Swai fish into their diet.

The table below provides an overview of the omega-3 fatty acid levels in Swai fish:

What Are the Omega-3 Fatty Acid Levels in Swai Fish?

Type of Omega-3 Fatty Acid Omega-3 Fatty Acid Levels in Swai Fish
Eicosapentaenoic Acid (EPA) 0.042 grams per 100 grams of fish
Docosahexaenoic Acid (DHA) 0.117 grams per 100 grams of fish

Swai fish contains approximately 0.042 grams of EPA and 0.117 grams of DHA per 100 grams of fish. These omega-3 fatty acid levels contribute to the nutritional value of Swai fish and can be beneficial for maintaining a healthy diet.

Including Swai fish in your meals can be a good way to incorporate omega-3 fatty acids into your diet. Omega-3 fatty acids have been associated with various health benefits, such as reducing inflammation and promoting heart health. It is important to note that individual nutritional needs may vary, and it is always recommended to consult with a healthcare professional before making any significant dietary changes.

Does Swai Fish Contain any Vitamins and Minerals?

Swai fish does contain vitamins and minerals that are beneficial for your health. It is a good source of vitamin B12, which is essential for maintaining the health of your nerve cells and DNA synthesis. Swai fish also contains vitamin D, which plays a crucial role in bone health and calcium absorption. Additionally, it is rich in minerals such as selenium, which acts as an antioxidant and helps protect your cells from damage. The fish also contains phosphorus, important for bone health and kidney function. Moreover, Swai fish is a good source of potassium, which helps maintain healthy blood pressure levels.

While it may not be as high in omega-3 fatty acids as some other types of fish, it still contains a moderate amount. Omega-3 fatty acids are known for their heart-healthy benefits and can help reduce inflammation in the body. It’s important to note that the nutritional content of Swai fish may vary based on various factors such as the fish’s diet and the environment it’s raised in. Nevertheless, incorporating Swai fish into a balanced diet can provide you with essential vitamins, minerals, and omega-3 fatty acids for overall good health.

Preparing Swai Fish for Frying

To prepare swai fish for frying, follow these steps:

  1. Thaw the Fish: If using frozen swai fish fillets, thaw them completely by placing them in the refrigerator overnight or following the package instructions.
  2. Clean the Fish: Rinse the swai fish fillets under cold water to remove any ice crystals or debris. Pat them dry using paper towels.
  3. Season the Fish: Season the swai fish fillets with salt, pepper, and any other desired spices or herbs. This will enhance the flavor of the fish during frying.
  4. Coat the Fish: Prepare a coating mixture by combining flour, breadcrumbs, or cornmeal with your choice of seasonings. Dip each swai fish fillet into the coating mixture, ensuring it is evenly coated on both sides.
  5. Preheat the Oil: Heat vegetable oil or any oil suitable for frying in a deep skillet or frying pan. The oil should be heated to around 350°F (175°C) for optimal frying.
  6. Fry the Fish: Carefully place the coated swai fish fillets into the hot oil, one at a time. Fry them for about 3-4 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
  7. Drain and Serve: Once fried, remove the swai fish fillets from the oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain excess oil.
  8. Serve and Enjoy: Serve the fried swai fish fillets hot with your choice of side dishes, such as french fries, coleslaw, or a fresh salad. Squeeze some lemon juice over the fish for added flavor, if desired.

By following these steps, you can easily prepare delicious and crispy fried swai fish for a delightful meal.

How to Select Fresh Swai Fish for Frying?

How to Select Fresh Swai Fish for Frying?

When selecting fresh Swai fish for frying, follow these steps:

  1. Look for clear and bright eyes. Fresh Swai fish should have clear and glossy eyes, indicating its freshness. Avoid fish with cloudy or sunken eyes as they may be less fresh.
  2. Check the skin. The skin of fresh Swai fish should be firm and tight, without any sliminess. Avoid fish with wrinkled or discolored skin.
  3. Smell the fish. Fresh Swai fish should have a mild and fresh odor similar to the sea. Avoid fish with strong or unpleasant smells, as it may be a sign of spoilage.
  4. Examine the gills. The gills of fresh Swai fish should be bright red or pink in color. Avoid fish with dull or brownish gills, as it may indicate older fish.

By following these steps, you can ensure that you select fresh Swai fish that is suitable for frying. This will help you achieve the best flavor and texture in your fried Swai fish dish. So, the next time you go to the market, remember these tips to choose the freshest Swai fish for frying.

Should You Defrost Swai Fish Before Frying?

Should You Defrost Swai Fish Before Frying?

When frying swai fish, it is recommended to defrost it before cooking. Defrosting the fish allows for more even cooking, helping to retain the natural moisture of the fish. It also allows the fish to cook evenly, resulting in a more tender and flaky texture. Additionally, defrosting helps to reduce the risk of bacterial growth during cooking.

Here are some suggestions for defrosting swai fish:

  • Place the frozen swai fish in the refrigerator overnight to thaw slowly.
  • If you need to defrost the fish quickly, you can place it in a sealed plastic bag and submerge it in cold water. Remember to change the water every 30 minutes until the fish is completely thawed.
  • Avoid defrosting swai fish at room temperature, as this can promote bacterial growth.

By defrosting swai fish before frying, you can ensure that your fish is cooked to perfection, with a tender and flavorful result.

Should You Marinate Swai Fish Before Frying?

When it comes to frying swai fish, many people wonder if marinating it beforehand is necessary. The answer really depends on your personal preference. Marinating the fish allows it to soak up the flavors of the marinade, resulting in a more delicious and tender dish. However, if you prefer a milder and more natural taste, you can skip the marinating step and still enjoy a tasty fried swai fish. The natural flavors of the fish will still shine through during the frying process.

On the other hand, if you enjoy bold and flavorful dishes, marinating the swai fish before frying can elevate it to the next level. You can experiment with marinating it in a combination of herbs, spices, and citrus juices to add an explosion of flavor to the fish.

Throughout history, marinating fish has been a common practice in many cultures. This traditional technique has been used for centuries to enhance the taste and texture of various fish dishes. So, if you are looking for a more flavorful and tender fried swai fish, marinating is definitely a technique worth exploring.

How to Fry Swai Fish

In this guide, we’ll uncover the secrets of perfecting the art of frying swai fish. From preheating the oil to achieving that crispy golden crust, each step holds the key to a mouthwatering dish. Prepare yourself as we dive into the wonderful world of frying swai fish, where we’ll explore how to get that fish perfectly breaded and fried to perfection. Get ready to tantalize your taste buds and impress your friends and family with this delectable seafood delight.

Step 1: Preheat the Oil

To preheat the oil for frying swai fish, follow these steps:

  1. Step 1: Place a deep frying pan or a deep pot on the stove.
  2. Step 2: Add the cooking oil to the pan. The amount of oil will vary depending on the size of the pan and the amount of fish you are frying. Aim for about 2 inches of oil in the pan to ensure there is enough for the fish to be fully submerged.
  3. Step 3: Turn the stove heat to medium-high. Allow the oil to gradually heat up.
  4. Step 4: Monitor the temperature of the oil using a deep-fry thermometer. The ideal temperature for frying swai fish is between 350°F (175°C) and 375°F (190°C).
  5. Step 5: Once the oil reaches the desired temperature, let it stabilize for a few minutes before adding the fish.
  6. Step 6: Be cautious when working with hot oil. Use tongs or a slotted spoon to carefully lower the fish into the oil.
  7. Step 7: Ensure that the fish is fully submerged in the oil but not crowded. Fry the fish in batches if necessary.
  8. Step 8: Adjust the heat as needed to maintain the oil temperature during frying.
  9. Step 9: Fry the swai fish until it is golden brown and crispy, typically about 3-4 minutes per side.

Remember to take necessary safety precautions while working with hot oil, such as using oven mitts and keeping a fire extinguisher nearby. Follow these steps to ensure the oil is hot enough for frying the swai fish to perfection.

Step 2: Prepare the Swai Fish

To prepare the Swai Fish for frying, follow the steps below:

  1. Thaw the Swai Fish: If the Swai Fish is frozen, make sure to thaw it completely before preparing. This can be done by placing the fish in the refrigerator overnight or using the defrost setting on your microwave.
  2. Prepare the Swai Fish: Pat the Swai Fish fillets dry with a paper towel to remove any excess moisture. This step is important as it helps the breading adhere better to the fish.
  3. Season the Fish: Sprinkle the Swai Fish fillets with salt, pepper, and any other desired seasonings. This will enhance the flavor of the fish.
  4. Coat with Flour: Lightly coat the fish fillets with flour. This will create a crispy crust when fried.
  5. Dip in Egg Mixture: In a bowl, beat a few eggs with a little milk. Dip each flour-coated Swai Fish fillet into the egg mixture, making sure it is fully coated.
  6. Apply Breading: In another bowl, mix breadcrumbs with herbs, spices, or grated cheese for added flavor. Coat each fillet with the breadcrumb mixture, pressing gently to ensure it adheres well.

Pro-tip: For extra crispiness, refrigerate the breaded Swai Fish fillets for about 15 minutes before frying. This will help the breading set and hold its shape when cooked.

Step 3: Dip the Swai Fish in a Breading Mixture

To prepare Swai fish for frying, follow these steps:

  1. Coat the Swai fish fillets with a breading mixture. This can be a combination of breadcrumbs, flour, and seasonings such as salt, pepper, and paprika.
  2. Make sure the fish is fully coated with the breading mixture by pressing it gently into the fillets.
  3. Step 3: Dip the Swai Fish in a Breading Mixture
  4. Heat oil in a frying pan or deep fryer. The oil should be hot enough to fry the fish but not smoking.
  5. Gently place the breaded Swai fish fillets into the hot oil. Avoid overcrowding the pan to ensure even cooking.
  6. Fry the Swai fish fillets for about 4-5 minutes per side or until they turn golden brown and crispy. Flip them halfway through cooking to ensure both sides are evenly fried.
  7. Remove the fried Swai fish fillets from the pan and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the fried Swai fish hot with your choice of dipping sauce or alongside sides like tartar sauce, coleslaw, or lemon wedges.

For perfectly fried Swai fish, keep the following tips in mind:

  • Make sure the oil is at the right temperature before adding the fish to prevent greasiness.
  • Use fresh, high-quality Swai fish fillets for the best results.
  • Don’t overcrowd the frying pan or deep fryer to ensure the fish cooks evenly and becomes crispy.
  • Adjust the frying time depending on the thickness of the fish fillets.
  • Resist the temptation to flip the fish too often during frying to avoid breaking the coating.
  • Serve the fried Swai fish immediately for maximum flavor and texture.

By following these steps and tips, you can dip the Swai fish in a breading mixture and achieve perfectly fried fillets with a crispy and delicious coating.

Step 4: Fry the Swai Fish

When frying Swai fish, follow these steps to achieve a delicious result:

  1. Heat the oil: Preheat the oil in a deep pan or fryer to a temperature of 375 degrees Fahrenheit.
  2. Prepare the fish: Ensure that the Swai fish fillets are dry and seasoned with salt and pepper or any desired spices.
  3. Dip in breading mixture: Dip each Swai fish fillet in a breading mixture such as breadcrumbs or cornmeal, ensuring the fish is evenly coated.
  4. Carefully place each coated Swai fish fillet into the hot oil. Fry for approximately 4-6 minutes or until the fish is golden brown and cooked through. Flip the fish halfway through cooking to ensure even browning.

Fact: Swai fish is known for its mild flavor and delicate texture, making it a popular choice for frying.

Serving Suggestions for Fried Swai Fish

When serving fried Swai fish, consider these delicious and complementary options:

  1. Tartar Sauce: Serve the fried Swai fish with a side of tartar sauce. The creamy and tangy flavors of the sauce pair well with the crispy fish.
  2. Lemon Wedges: Squeeze fresh lemon juice over the fried Swai fish to add a refreshing citrus flavor that enhances the taste.
  3. Coleslaw: Serve a side of coleslaw with the fried Swai fish. The crunchy and creamy texture of the coleslaw complements the crispy fish.
  4. Fries or Chips: Complete the meal by serving the fried Swai fish with a side of French fries or potato chips. This classic combination adds a satisfying crunch.
  5. Steamed Vegetables: For a healthier option, serve the fried Swai fish with a side of steamed vegetables. The light and fresh flavors of the vegetables balance out the richness of the fish.
  6. Tossed Salad: Accompany the fried Swai fish with a simple tossed salad. The crisp greens and tangy dressing provide a refreshing contrast to the fried fish.
  7. Tartar Slaw: Combine tartar sauce and coleslaw to create a tangy and creamy slaw. This unique twist adds a burst of flavor when paired with the fried Swai fish.
  8. Fresh Herbs: Garnish the fried Swai fish with fresh herbs such as parsley or dill. The herbs add a pop of color and a fragrant touch to the dish.
  9. Cornbread: Serve a slice of cornbread alongside the fried Swai fish. The sweet and savory cornbread complements the flavors and textures of the fish.
  10. Remoulade Sauce: Offer a zesty remoulade sauce as a dipping option for the fried Swai fish. The tangy and spicy flavors of the sauce enhance the taste of the fish.

These serving suggestions will elevate your fried Swai fish dish and provide a variety of flavors and textures to enjoy alongside the crispy and flavorful fish.

Tips for Perfectly Fried Swai Fish

To achieve perfectly fried swai fish, keep the following tips in mind:

  1. Fresh Fish: Start with fresh swai fish fillets to ensure the best flavor and texture. Look for fillets that are firm, moist, and have a mild aroma.
  2. Preparation: Pat the swai fish fillets dry with paper towels to remove any excess moisture. This will help the coating adhere better and prevent splattering during frying.
  3. Seasoning: Season the fish fillets with your desired spices and herbs. Common options include salt, pepper, garlic powder, paprika, or a fish seasoning blend.
  4. Batter or Breading: Decide whether you prefer a batter or breading for your fried swai fish. For a light and crispy coating, you can use a simple flour or cornstarch batter. Alternatively, you can coat the fillets with breadcrumbs or a mixture of breadcrumbs and flour for a more substantial crunch.
  5. Oil Selection: Choose an oil with a high smoke point for frying, such as vegetable oil or canola oil. Make sure there is enough oil in the pan to fully submerge the fish fillets.
  6. Temperature: Heat the oil to the appropriate frying temperature, usually around 350-375°F (175-190°C). If the oil is not hot enough, the fish may become greasy; if it is too hot, the coating may burn before the fish is fully cooked.
  7. Frying Process: Gently place the seasoned and coated swai fish fillets into the hot oil, being careful not to overcrowd the pan. Fry the fillets for 3-4 minutes per side or until they turn golden brown and crispy. Use a slotted spoon or tongs to carefully flip the fillets halfway through the cooking process.
  8. Draining Excess Oil: Once the swai fish fillets are cooked, transfer them to a plate lined with paper towels or a wire rack to drain any excess oil.
  9. Serving: Serve the perfectly fried swai fish fillets immediately while they are still hot and crispy. They can be enjoyed as is, with a squeeze of lemon juice, or with your favorite dipping sauce.

By following these tips, you can achieve deliciously fried swai fish that is crispy on the outside, tender on the inside, and bursting with flavor.

Some Facts About How to Fry Swai Fish:

  • ✅ Swai fish fillets can be coated with a mixture of red pepper flakes, seafood seasoning, garlic powder, salt, and ground black pepper. (Source: Our Team)
  • ✅ The coated swai fish fillets should be refrigerated for 30 minutes before frying. (Source: Our Team)
  • ✅ Swai fish fillets can be fried in hot oil until they are browned, about 5 minutes per side. (Source: Our Team)
  • ✅ After browning, swai fish fillets can be simmered in water, covered, and cooked until they flake easily with a fork, about 10 minutes. (Source: Our Team)
  • ✅ The nutrition facts for pan-fried swai fish fillets show that each serving contains 330 calories, 15g of fat, 29g of carbs, and 19g of protein. (Source: Our Team)

Frequently Asked Questions

How do I fry swai fish?

To fry swai fish, you will need the following ingredients: swai fish fillets, cornmeal, red pepper flakes, seafood seasoning (such as Old Bay®), garlic powder, salt, ground black pepper, canola oil, and water. Start by combining the red pepper flakes, seafood seasoning, garlic powder, salt, and pepper in a bowl. Spread cornmeal into a shallow bowl. Season the swai fish fillets with the red pepper flake mixture and press them into the cornmeal to coat. Wrap the coated fillets in plastic wrap and refrigerate for 30 minutes. Heat oil in a skillet, then fry the fish fillets until browned, about 5 minutes per side. Add water to the skillet, bring it to a simmer, cover, and continue cooking the fish until it flakes easily with a fork, about 10 minutes. Enjoy!

Can I use this recipe for other types of fish?

Yes, absolutely! Although this recipe specifically mentions swai fish fillets, you can use it to fry other types of fish like catfish, trout, or any other favorite fish fillets you prefer.

What are some alternatives for the breading ingredients?

If you don’t have cornmeal on hand, you can use breadcrumbs or crushed crackers as an alternative for the breading. Additionally, you can experiment with different seasonings and spices to customize the flavor to your liking.

How many servings does the recipe yield?

This recipe yields 4 servings. The serving size can be adjusted depending on your needs, but keep in mind the nutrition facts provided are based on the entire recipe divided into 4 individual servings.

Can I make any side dish recommendations to serve with the fried swai fish?

Certainly! The original recipe suggests serving the pan fried swai fillets with honeyed carrots and fried yellow squash. However, you can also pair it with dishes like baked potatoes, boiled potatoes, or any other vegetable side dish of your choice.

Are there any nutrition facts available for this recipe?

Yes, the recipe provides nutrition facts per serving. Each serving contains approximately 330 calories, 15g of fat, 29g of carbs, and 19g of protein. However, please note that the actual amount consumed may vary depending on the breading ingredients used and the specific cooking method.

Festus Otasowie
Festus Otasowie
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