Smoked Catfish Business In Nigeria – An Untapped Source Of Revenue. Nigeria is known as a leading producer of African Catfish around the world. And the second-highest producer of aquaculture in all of Africa. Yet the biggest global exporter of…
Introduction to Catfish Smoking Machines Catfish smoking machines are heavily employed in the smoking of catfish in many countries. And there are many reasons to smoke catfish. The obvious being that of a desire to change its taste, aroma and…
Same Old Smoked Catfish, Many Uses Many of the various smoked catfish uses stem from the nature of fish as a source of vital nutrients required by humans and domesticated animals that humans keep. It is widely accepted that “fish…
This article will thoroughly discuss swai fish vs tilapia examining the two different yet commonly confused – fish species. What is Tilapia? Tilapia is a freshwater fish found in the warm waters of almost every corner of the world. This…
If you are someone who thinks Swai and Basa fish are the same, there is still a lot that you need to learn about the marketing tactics of the fish industry. If it makes you feel any better, I thought…
Did you know, Dogs love the smell of fish? That’s right! They also love eating fish, a great source of lean protein and good fats. If you own a dog and are concerned if your dog can have the readily…
Swai fish, locally known as Tra, is a tropical fish originating from the two giant Asian rivers – Mekong and Chao Phraya. Today, it is massively harvested and exported from Vietnam, where it is grown in the Mekong Delta. But…
What if Swai Fish Have Fins and Scales? With the growing confusion regarding Swai and its use, one question is: Does Swai fish have fins and scales? To answer the question quickly, Swai fish comes from the family of…
Looking to make grilled striped bass but not sure where to start? Don’t worry! Because we are here to help. From picking up the freshest bass, making it in three different ways, to sharing what best to serve with it…
Salmon is known for its amazing taste, quick cook time and plenty of nutritional benefits. It’s a versatile source of protein that absorbs flavours well. Like chicken, salmon can also go from raw to cooked and served within 30 minutes.…
