Do you love salmon? Or jerky?
If the answer to any one of those questions is “Yes”, then this Salmon Jerky Recipe is a must-try!
Fact: Did you know salmon jerky is a protein-dense snack that is also rich in omega-3 fatty fatty acids?
If you are a person who snacks a lot and is always on the lookout for something unique. Something that can be grabbed while on the go, there is nothing better than salmon jerky.
It’s healthy, it’s delicious, and you are just about to learn how to make salmon jerky!
It’s the perfect blend between sweet and savoury with the right kind of chewiness that makes jerkies unique.
Related post: Is Catfish A Good Fish To Eat?
Salmon jerkies are a treat to eat, but there are a couple more reasons other than the very obvious – flavour.
People make salmon jerkies because it:
1). Making jerky is quite simple. But making salmon jerky can be a little tricky, especially if you are deboning the fillet by yourself.
Although we would suggest purchasing a precut and deboned fillet of salmon, in case you haven’t, then make sure you debone it thoroughly.
Because finding a bone in your salmon jerky can be both off-putting and hazardous.
2). It’s a lengthy process. Although it takes less than 20 minutes to make salmon jerky preparations, it takes anywhere between 8 to 10 hours to dehydrate them and turn the marinated slices of salmon into jerkies.
So it’s not like you have a party in two hours, and you plan to make salmon jerkies. You will have to plan well ahead.
3). To remove the skin or not is the usual question.
Removing skin before dehydrating the product may result in breaking the flesh during the marination, as fish is very delicate.
So it’s recommended to keep the skin on and remove it after dehydration. Before you are about to eat it, the skin will come off as easily as peeling a banana.
Salmon jerky is widely available in the market, but nothing beats the taste and freshness of marinated and smoked at home.
Recipe Name: The Best Salmon Jerky Recipe
Short Summary: With the right balance of sweet and savoury, this chewy salmon jerky is perfect for an on-the-go snack.
Servings: 5 to 6 generous servings
Preparation time: 30 minutes
Cooking Time: 8 to 10 hours
Courses: Snack
Cuisine: American
Other than the usual set of bowls
*In case the salmon is not precut and deboned.
Marinade:
Pro tip: If the salmon isn’t deboned, begin the procedure by first removing bones using needle-nose pliers.
Pro tip: Make sure to keep enough spaces between the pieces of fish for easy circulation of air. Too many fishes clamped together in one tray may result in soggy aftermath.
Like any other jerky, salmon jerky can be both savoured on its own and used in an array of things.
Are you looking for a spicier version of how to make salmon jerky?
We got you covered!
Ingredients:
Method:
Pro tip: The more time the fish remains in marination, the stronger and better flavours it will absorb.
Try these salmon jerky recipes now, and let us know how they turned out! Do you also have other salmon jery recipes to share? Use the comment section below to share your feedback with us. We would be more than delighted to hear from you on how to make salmon jerky.
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You may also be interested in How to Make Catfish Tacos
No problem, a smoker would work. If you don’t have a smoker either, an oven will work perfectly fine too. The only difference is that a smoker will take half as little time as the dehydrator or oven. But more or less, all of them will bring out the same results
In case you don’t have salmon available, you can use any other type of white fish, preferably one with high-fat content, just like salmon
Salmon jerky can be stored for up to 3 months in an airtight container. The idea behind turning salmon into jerky is to prolong its shelf life. It doesn’t mean that it will go rancid if it’s kept without an airtight jar. It’s just that in an airtight container, it will remain fresher. The salmon jerky can be kept in the open, in your bag, car, or even your gym bag. It’s one of the easiest to travel with snacks
Like everything, salmon jerky, too, has a shelf life. Although more extended than a lot of things, salmon jerky also goes bad. It can catch mold, attract moisture and start smelling bad. Sometimes slight discoloration and weird aftertaste also hint that the salmon jerky may have gone bad.
Although salmon jerky requires no refrigeration, it will lose its long shelf life if kept out in the sun or a hot, humid place
Unlike beef jerky, salmon jerky has various benefits, including high amounts of protein, omega 3s and other essential minerals like zinc, vitamin b12, etc.
But as they say, moderation is key to everything good. Excess amounts of anything may be dangerous
It is not just diet-friendly but nutrient-dense and healthier than many other snacking options with as low as 119 calories in a 30 gram serving of salmon jerky.
It has a high Protein and Fat content, with little to no carb content making it a popular snack option for those doing the Keto diet or are running gluten-free
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